FROM THE WORLD'S BEST COFFEE FARMS TO YOUR CUP, WE CAREFULLY SELECT AND DELIVER SPECIALTY OFFEE BEANS TO NORTH AMERICA'S COFFEE AFICIONADOS.
SPECIALTY GRADE COFFEE BEANS PROCUREMENT
OUR COFFEES
Trademark Coffees
Our exclusive trademark coffee program represents decades of direct relationships between Oughtred and some of our best growing/milling partners around the world.
This unique collection of specialty grade coffees is specifically curated to represent not only some of our favourite growing regions, but flavour profiles that provide an unmatched balance of quality, value and sustainability – harvest after harvest.
All of our trademark coffees are sourced directly from our partners and range in SCA cupping score from 84 – 87.
For more information check our trademark coffee options below:
Brazil Paineira Rosa
Brazil Paineira Rosa (Oughtred Trademark Coffee)
Producer: Monte Carmelo, Sarava
Country of Origin: Brazil
Region: Cerrado, Minas Gerais; Chapada, Bahia
Cultivar: Mondo Novo, Bourbon, Caturra
Process: Natural; Pulped Natural
Elevation: 1300 - 1550 MASL
Harvest: March - September
SCA Score: 84.75
Colombia Cauca
Colombia Cauca (Direct Trade)
Producer: ASOBOMBO TOP LOT
Country of Origin: Colombia
Region: Cauca
Cultivar: Caturra, Colombia, Pink Bourbon & Geisha
Process: Washed, Sundried
Elevation: 1600-2200 MASL
Harvest: September – January (main crop)
SCA Cupping Score: 85.75
Costa Rica El Conquistador
Costa Rica Conquistador (Direct Trade)
Producer: Smallholder Farms
Country of Origin: Costa Rica
Region: Dota, Tarrazu
Cultivar: Caturra, Catuai
Process: Washed
Elevation: 1200-1900 MASL
Harvest: December to February
SCA Score: 85.75
Nicaragua El Ceiba
Nicaragua ElCeiba (Oughtred Trademark Coffee)
Producer: Fara Café (El Diamante, San Francisco, Santa Rita)
Country of Origin: Nicaragua
Region: Matagalpa
Cultivar: Caturra, Bourbon, Catuai
Process: Fully Washed
Elevation: 1100-1250 MASL
Harvest: December to March
SCA Score: 84.25
Sumatra Mutu Batak
Sumatra Mutu Batak (Oughtred Trademark Coffee)
Producer: Small lot producers (Lintongnihuta – Shores of Lake Toba)
Country of Origin: Sumatra
Region: Lintong
Cultivar: Ateng, Jember, Guarundang
Process: Wet hulled, sun dried
Elevation: 1200 – 1500 MASL
Harvest: September - March
SCA Score: 85.5
Guatemala Milagro El Crucero
Guatemala Milagro El Crucero (Direct Trade)
Producer: Milton and Juan Villatoro
Country of Origin: Guatemala
Region: Hoja Blanca, Huehuetenango
Cultivar: Red Bourbon
Process: Washed
Elevation: 1800 – 2050 MASL
Harvest: October – April
SCA Cupping Score: 86.25
Regional Coffees
Our regional coffees are selected from 100% specialty grade, arabica coffees sourced from some of the most popular growing regions around the world. Each Regional coffee is intended to deliver a solid foundation for many of our green and roasted coffee customers across Western Canada.
All coffees score a minimum of 84 on the SCA cupping protocols and offer tremendous value and flexibility.
For more information click on one of the regional coffee links below:
Colombia Excelso – Huila
Colombia Huila Excelso
Producer: Small Holder Farms
Country of Origin: Colombia
Region: Huila
Cultivar(s): Red Caturra, Colombia, Castillo
Process: Washed – Sun Dried
Elevation: 1500 – 2000 MASL
Harvest: May to October
Ethiopia Sidamo Natural Gr.2
Ethiopia Guji Highlands Natural gr.2 (Direct Trade)
Producer: Waddessa Yachis
Country of Origin: Ethiopia
Region: Guji Highlands
Cultivar: Heirloom Cultivars
Process: Natural | Raised Beds
Elevation: 2000 - 2200 MASL
Harvest: November – February
SCA Cupping Score: 86.75
Certified Organic Coffees (Certified By OCIA)
Our collection of Specialty Grade, Certified Organic coffees are procured from some of the best Organic farmers from around the world. Our organic collection provides a excellent range of both origins and flavours helping our customers create a sustainable coffee program that is exceptional and consistent.
All of our Certified Organic coffees are certified by OCIA and score a minimum 84 on the SCA cupping protocols providing fantastic quality and value.
For more information click on one of the regional coffee links below:
Peru Cajamarca
Peru Cajamarca Organic (Direct Trade)
Producer: Small Lot Producers
Country of Origin: Peru
Region: San Ignacio, Cajamarca
Cultivar: Caturra, Bourbon, Catuai, Catimor
Process: Washed
Certification: COR Organic
Elevation: 1600-1900 MASL
Harvest: June – November
SCA Cupping Score: 85.25
Organic Ethiopia Masha
Organic Ethiopia Masha Gr 1 (Direct Trade)
Producer: Masha Estate
Country of Origin: Ethiopia
Region: Yeppo Village, Masha Woreda, Sidama
Cultivar: Mixed Heirloom
Process: Washed | Sun Dried on Raised Beds
Certification: COR Organic
Elevation: 1700 - 1900 MASL
Harvest: November – February
SCA Cupping Score: 85.75
Guatemala Huehuetenango
Guatemala Huehuetenango Organic (Direct Trade)
Producer: ASDECAFE
Country of Origin: Guatemala
Region: Huehuetenango
Cultivar: Bourbon, Pache, Catuai, Catimor
Process: Washed
Certification: COR Organic
Elevation: 1500 - 1800 MASL
Harvest: December - March
SCA Cupping Score: 85
Sumatra Aceh Garuda Organic
Sumatra Aceh Garuda Organic (Oughtred Trademark Coffee)
Producer: Small lot producers
Country of Origin: Sumatra
Region: Aceh
Cultivar: Ateng, Jember, Guarundang
Process: Wet hulled, sun dried
Certification: COR Organic
Elevation: 1100 – 1300 MASL
Harvest: September - March
SCA Cupping Score: 85
Oughtred Specialty Organic Decaf (Proprietary)
Oughtred Specialty Organic Decaf (Proprietary)
Producer: Small lot producers
Country of Origin: Peru, Sumatra, Ethiopia
Region: Cajamarca, Aceh, Sidama
Cultivar: Various
Process: Swiss Water Process Decaf
Certification: COR Organic
SCA Cupping Score: 85
Microlot Coffees
Our collection of Specialty Grade, Micro Lot coffees are procured from some of the absolute best regions around the world and selected for their unique and expressive flavour profiles each harvest. Our mirco lot collection is everchanging and provides our customers with an exclusive look at some truly remarkable.
These coffees are limited in supply and typically range in score from 86 - 88 on the SCA cupping protocols.
For more information click on one of the micro lot coffee links below:
Ethiopia Yirgacheffe Aricha
Ethiopia Yirgacheffe Aricha (Direct Trade)
Producer: Small holder Farms (Aricha washing station)
Country of Origin: Ethiopia
Region: Gedeb Woreda, Yirgacheffe
Cultivar: Indigenous cultivars
Process: Washed | Sun Dried on Raised Beds
Elevation: 1900 - 2100 MASL
Harvest: October - January
SCA Cupping Score: 87.5
Ethiopia Sidamo Bensa Buncho
Ethiopia Sidamo Bensa Buncho (Direct Trade)
Producer: Small holder Farms (Bensa Buncho washing station)
Country of Origin: Ethiopia
Region: Shantawene, Sidama
Cultivar: Ethiopian Heirloom
Process: Washed | Sun Dried on Raised Beds
Elevation: 2260 - 2360 MASL
Harvest: November – February
SCA Cupping Score: 87.5