Farmers
Our farming partners handle all planting and agricultural maintenance, giving our beans the best possible future. Each of our coffee farms produces a truly unique and flavourful single-origin coffee bean for us, and us alone.
El Indio
Balanced. Deep flavours. Crisp finish.
Producer
La Minita
Elevation
1200 - 2000 MASL
Country
Costa Rica
Harvest
October - March
Region
Tarrazu
Tasting Notes
Tropical Nut | Dark Chocolate | Citrus Fruits
Cultivar
Caturra, Catuai
Certification
Specialty Grade, RFA
Process
Washed
La Magnolia
Sweetness. Clean acidity. Delicate flavours.
Producer
Beneficio Rio Tarrazu
Process
Washed
Country
Costa Rica
Elevation
1000 - 1250 MASL
Region
Tres Rios
Harvest
October - March
Cultivar
Caturra, Catuai
Tasting Notes
Citrus | Maple | Honeysuckle
Milled
Beneficio, San Diego
Certification
Specialty Grade
FTO Codech
Elegant acidity. Chocolate undertones. Blackberry sweetness.
Producer
Codech Cooperative
Elevation
1400 –2000 MASL
Country
Guatemala
Harvest
October – April
Region
Huehuetenango
Tasting Notes
Red Fruits | Almond | Chocolate
Cultivar
Bourbon, Caturra
Certification
Specialty Grade, FTO
Process
Washed
La Bendicion
Nougat sweetness. Fruity tones. Hazelnut finish.
Producer
Doña Luz Auedli Villatoro
Elevation
1800 MASL
Country
Guatemala
Harvest
October – April
Region
Huehuetenango
Tasting Notes
Mandarin Orange | Chocolate | Green Grape
Cultivar
Bourbon, Caturra
Certification
Specialty Grade
Process
Washed
FTO Cenfrocafe
Decadent flavours. Smooth acidity. Bold finish.
Producer
Cenfrocafe Cooperative
Elevation
1300 – 1900 MASL
Country
Peru
Harvest
June - November
Region
Cajamarca
Tasting Notes
Milk Chocolate | Caramel | Honey
Cultivar
Bourbon, Typica, Caturra
Certification
Specialty Grade, FTO
Process
Washed
Millers
Our millers work directly with our farmers to produce an unrivalled coffee bean, consolidating the quality and flavours that we’re known for. These partners manage the sorting, grading, extraction, and exportation preparation of our raw materials.
La Minita
Producer
Various Top Lots
Elevation
1000 - 1200 MASL
Country
Brazil
Harvest
May - September
Region
Espirito Santo
Tasting Notes
Rich | Caramel | Cashew
Cultivar
Catuai
Certification
Fine Cup, Specialty Grade
Process
Washed
Mogiana Eagle
Producer
Various Top Lots
Elevation
1200 MASL
Country
Brazil
Harvest
May - September
Region
Alta Mogiana
Tasting Notes
Chocolate | Nutty | Sweet
Cultivar
Bourbon, Catuai
Certification
Fine Cup, Specialty Grade
Process
Natural, Dry Processed
Gahahe Washing Station
Producer
Greenco
Elevation
1000 - 1200 MASL
Country
Burundi
Harvest
May - September
Region
Kayanza Commune, Kayanza Province
Tasting Notes
Berries | Licorice | Citrus
Cultivar
Red Bourbon
Certification
Fine Cup, Specialty Grade
Process
Honey
Masha Washing Station
Producer
Greenco
Elevation
1000 - 1200 MASL
Country
Burundi
Harvest
May - September
Region
Kayanza Commune, Kayanza Province
Tasting Notes
Honey | Tangerine | Rose Hip
Cultivar
Red Bourbon
Certification
Fine Cup, Specialty Grade
Process
Washed
Nemba Washing Station
Producer
Greenco
Elevation
1000 - 1200 MASL
Country
Burundi
Harvest
May - September
Region
Kayanza Commune, Kayanza Province
Tasting Notes
Tropical Fruit | Tangerine | Honey
Cultivar
Red Bourbon
Certification
Fine Cup, Specialty Grade
Process
Washed
Jardin
Producer
Alma Del Cafe
Elevation
1400 - 1800 MASL
Country
Colombia
Harvest
Year round
Region
Jardin, Antioquia
Tasting Notes
Caramel | Milk Chocolate | Nutty
Cultivar
Typica, Caturra
Certification
Excelso, Specialty Grade
Process
Washed
Finca - Mattaredonda
Producer
Kiki Vasquez
Elevation
1600 - 2200 MASL
Country
Colombia
Harvest
Year round
Region
Pasto, Narino
Tasting Notes
Caramel | Honey | Sugar Cane
Cultivar
Bourbon, Typica, Caturra
Certification
Specialty Grade, RFA
Process
Washed
Bokasso
Producer
Bokasso Cooperative
Elevation
1700 - 2060 MASL
Country
Ethiopia
Harvest
October - December
Region
Sidamo
Tasting Notes
Jasmine | Bergamot | Floral
Cultivar
Heirloom varieties
Certification
Specialty Grade, FTO
Process
Washed, Raised Beds
Nensedo Woreda
Producer
Gora Kone Washing Station
Elevation
1900 - 2050 MASL
Country
Ethiopia
Harvest
November - February
Region
Nensebo
Tasting Notes
Honeysuckle | Jasmine | Melon
Cultivar
Mixed Heirloom Varieties
Certification
Specialty Grade
Process
Washed/Natural
Oromia, Guji
Producer
Sasaba Washing Station
Elevation
1800 MASL
Country
Ethiopia
Harvest
November - February
Region
Oromia, Guji Zone
Tasting Notes
Honey | Lilac | Strawberry
Cultivar
Mixed Heirloom
Certification
Specialty Grade
Process
Washed/Natural
Maragwa
Producer
Marumi Society
Elevation
1650 MASL
Country
Kenya
Harvest
Year round
Region
Maragwa
Tasting Notes
Rhubarb | Blood Orange | Melon
Cultivar
SL 28, SL 34
Certification
Specialty Grade, AA
Process
Washed, Raised Beds
Thika
Producer
Chania Estate
Elevation
1525 MASL
Country
Kenya
Harvest
Year round
Region
Thika
Tasting Notes
Grapefruit | Red Pepper | Toffee
Cultivar
French Mission
Certification
Specialty Grade, Micro Lot
Process
Washed, Raised Beds
Miller Fara Cafe
Decadent flavours. Smooth acidity. Bold finish.
Producer
Fara Coffee Farms
Elevation
1150 - 1300 MASL
Country
Nicaragua
Harvest
November - March
Region
Jinotega
Tasting Notes
Chocolate | Caramel | Rich
Cultivar
Caturra
Certification
Rainforest Alliance, Direct Trade
Process
Washed, Sun Dried
Exporters
The following exporting partners help make our coffee’s worldwide journey possible.
Community
The importance of a strong Community
Local Community – For over 45 years, our company and employees have taken a leading role in helping to strengthen our local communities through various partnerships with non-profit organizations with a proven record on making a difference where we live. Our investment in these partnerships helps provide necessary support for those in need and helps strengthen the sustainability of our local communities. We take great pride in acting as stewards for our community and environment in addition to volunteering our time and efforts to make a difference where we live and work. Below are just a few of the organizations that we support on a regular basis:
Origin Community – Equally important to our company is helping provide critical support in the coffee growing regions we rely on every day. We believe that coffee production can thrive in a healthy, sustainable environment while providing long term employment and development for those people living and working in those communities. Coffee Farming and Milling is not an easy life but does provide important stabilization in developing countries around the world. By selecting only those partners who successfully subscribe to a healthy and sustainable approach to the environment, social development and economic reform allows us to support a better future in these origin communities. Our direct trade model provides our team with unfiltered access to each growing and milling partner where we can work together to create positive change in the communities we are engaged. Below are just a few of the initiatives that we currently support around the world:
The Fara Clinic | Matagalpa, Nicaragua
Zona Franca De Paz School Renovation | Jardin, Colombia
Soccer Field Renovation | Tarrazu, Costa Rica
Clinic Upgrades | Rio Negro, Costa Rica
Oughtred Crest
Indulge in decadence.
Notch Coffee
Explore your tastes.
Join Our Community
Sign up to receive exclusive offers and updates from Oughtred Coffee & Tea.
Fostering the growth and awareness of specialty coffee through education, customer service, relationships and sustainability.