We are now importing, into our locally owned and operated 25 Degrees Roasting facility, some of the most ecologically friendly, quality oriented coffee beans the world has to offer.

Once we have selected a coffee growing partner and begin importing the greens to our roasting facility, our Master Roaster and team of coffee specialists finally determine the optimum roasting level for each coffee through extensive testing, cupping, knowledge and research. These coffees are then micro-roasted in small batches (50 lbs) using our exclusive PureRoast™ fluid air-bed convection roasting system; ensuring the consistent and quality roasting of each and every bean.

Our customers have the opportunity to custom roast and blend any of these coffees to meet their exacting taste preferences as we offer a variety of roast levels ranging from light (East Coast Light) to full dark (West Coast Dark).