Our 25 Degrees Roasting facility is an 12,000 square foot, state-of-the-art, small-batch roasting and packaging facility that was designed to combine some of the best known production secrets of the past with the most technologically up-to-date advancements of the present day.
Our integrated production system showcases some extraordinary advantages resulting in unique, small-batch roasted coffees that consistently conform to the strictest of international quality standards. We are firm believers that the proper roasting and packaging of the world’s finest coffees requires much more than just good production systems and time honored recipes. Our philosophy employs a number of intricate standards beginning with how and where the coffee is grown, right up to and including how it is served in our customers’ establishments.
To learn more about our roasting philosophy, please choose from any one of the initiatives provided. There, our team of experienced professionals will explain the various steps taken to consistently prepare the finest quality coffee – without compromise.