For three generations the Monin family has worked to create the finest quality flavoured syrups.

Each year Monin procures the very best natural raw ingredients from more than 22 countries, selecting only the premier suppliers. Then they process these ingredients with no additives, no preservatives - nothing that would hide the pure flavor.learn more >>

Acai The Açaí berry grows at the top of palm trees, in Amazonian Bra...

Agave Nectar Agave is a type of succulent plant that includes over 200 species...

Almond The almond is the fruit of the almond tree famous for bearing fra...

Ameretto Amaretto is Italian for "a little bitter", indicating the distinc...

Anise Anise is an annual herb native of the Mediterranean region, ident...

Apple - Regular The apple might just be the world’s most popular fruit. Greek a...

Apple - Granny Smith Granny Smith apple is the most well known green apple variety, an...

Apricot The apricot is a fruit-bearing tree, native to China, imported in...

Banana The banana is the most well known and eaten tropical fruit. Its w...

Blackberry The blackberry is native to the entire temperate Northern Hemisph...

Black Currant The blackcurrant berry features a sweet, lightly bitter taste and...

Blood Orange The sweet and tart, tasty and juicy orange loved all around the w...

Blue Curacao Blue Curaçao is a sweet and slightly bitter liqueur originally m...

Blueberry Blueberries are native to North America. For centuries, Native Am...

Butterscotch Butterscotch is known as a seductive blend of butter, brown sugar...

Caramel The word "caramel" refers to caramelized sugar, traditionally obt...

Chai Tea Masala Chai - or Chai, for short, means spiced tea. Chai has been...

Cherry Throughout the centuries, cherry trees have been enjoyed for thei...

Chestnut, Roasted The chestnut was introduced into Europe from Sardis, in Asia Mino...

Chocolate - Dark The origins of chocolate stretch back at least 4,000 years. The a...

Chocolate - Mayan The origins of chocolate stretch back at least 4000 years. The an...

Chocolate Mint Chocolate and mint - two wonderfully opposite flavors that taste ...

Chocolate, Swiss The origins of chocolate stretch back at least 4,000 years. The a...

Chocolate - White Unlike “chocolate” (i.e. milk chocolate or dark chocolate), t...

Cinnamon This fragrant spice evokes images of cinnamon rolls hot from the ...

Coconut Coconut is the nut of the coconut palm, a very tall palm tree. ...

Cranberry The first to appreciate the cranberry were the Native Americans. ...

Espresso Monin Espresso offers a rich, concentrated coffee flavor for use ...

Ginger The first recorded use of ginger dates back to two thousand years...

Gingerbread In North America, the word gingerbread is often associated with g...

Grapefruit, Ruby Red The fragrant and colorful flesh of the Ruby Red grapefruit is fam...

Green Tea Iced tea was first served at the 1904 St. Louis World Fair by a t...

Grenadine Grenadine is by far the most common and versatile sweetener and f...

Guava Guava is an emerging flavor of the tropics, with a pretty pink, s...

Hazelnut Although hazelnuts have been enjoyed since ancient times, the ric...

Honey Sweetener Derived from the nectar of flowers, honey has a distinctive natur...

Irish Cream The Irish cream liqueur was brought to market in the 1970's, and ...

Kiwi Originally from China, the kiwi fruit is widely cultivated in New...

Lemon The lemon is primarily famous for its refreshing smell and tart f...

Lemon Grass Lemon grass (or lemongrass) is a common ingredient in Southeast A...

Lemon Tea Iced tea was first served at the 1904 St. Louis World Fair by a t...

Lime Limes (also known as Persian limes) are green citrus fruits simil...

Lychee Nut Lychees, also known as litchis, are native to Asia. Records say t...

Macadamia Nut Macadamia nut, also called Queensland nut, is the fruit of the ma...

Mandarin What separates Monin from the rest, is its rich and natural flavo...

Mango What separates Monin from the rest, is its rich and natural flavo...

Mango Tea Iced tea was first served at the 1904 St. Louis World Fair by a t...

Mint Frosted What separates Monin from the rest, is its rich and natural flavo...

Mint Green What separates Monin from the rest, is its rich and natural flavo...

Mint Mojito Monin is proud to introduce a new generation to the cocktail sens...