Each growing region provides a coffee farmer with a unique environment in which they can harvest their specific varietal of coffee.

Whether a particular coffee is grown at extreme altitudes or in the lowlands, cultivated as an arabica or robusta species or processed via a traditional or wet method, its overall taste and quality depends greatly on how and where the coffee is grown. Oughtred Coffee & Tea only purchases coffees from regions that provide the perfect environment for growing specialty grade, arabica coffees. Furthermore, we choose to import our coffees from some of the world's most unique micro-climates in search of rare, special coffees.