Essentially, the Trifecta works through three simple brewing phases:

1. Wetting: The coffee ground saturation can be adjusted to determine the exact percentage of water and pauses used within the brew cycle for each cup of coffee.

2. Extraction: Air is injected into a pressurized chamber to agitate the coffee grounds and create an entirely uniform extraction with complex flavors in each prepared coffee beverage.

3. Hydrolysis: Air presses the brew through a metal screen to filter out the coffee grounds while simultaneously preserving the essential oils and aromas to create a complex and full body in each cup of Joe.

To try the Bunn Trifecta Experience, please contact your local Sales or Account Manager.